Yellow Perch Club Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Yellow perch fillets,
1 quart: Boiling water,
1 tbsp: Salt,
1 cup: Sandwich spread, divided
1 dash: Salt,
1 dash: Pepper,
18 slice: Buttered toast,
4: Hard-cooked eggs, sliced
6: Lettuce leaves,
3: Tomatoes,
Directions:
Skin fillets and place in boiling salted water. Cover and return to the
boiling point; simmer for 10 minutes or until fish flakes easily when
tested with a fork. Drain and flake.
Combine flaked fish, 1/2 cup sandwich spread, salt and pepper.
Spread 6 slices of toast with fish mixture; arrange egg, lettuce, and
remaining 1/2 cup sandwich spread between other slices.
Fasten together with toothpicks.
Cut into quarters.
Garnish with tomato wedges.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK on Apr 29, 1998
Source from luhu.jp
boiling point; simmer for 10 minutes or until fish flakes easily when
tested with a fork. Drain and flake.
Combine flaked fish, 1/2 cup sandwich spread, salt and pepper.
Spread 6 slices of toast with fish mixture; arrange egg, lettuce, and
remaining 1/2 cup sandwich spread between other slices.
Fasten together with toothpicks.
Cut into quarters.
Garnish with tomato wedges.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK
Source from luhu.jp