Yoghurt And Orange Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Caster sugar,
4 ounce: Margarine,
2: Eggs,
6 ounce: Self-raising flour,
5 fl oz: Plain yoghurt,
3 ounce: Frozen concentrated orange juice, thawed
2 ounce: Butter,
6 ounce: Icing sugar,
2 tbsp: Frozen concentrated orange juice, thawed
Directions:
Cream caster sugar together with margarine. Beat in eggs, then fold in the
flour, yoghurt and 3oz orange juice. Mix well, then divide mixture between
two well-greased cake tins and bake for 30-35 minutes at 190 deg C, until a
knife inserted comes out clean. Leave to cool.
Meanwhile, make the butter icing by first beating the butter until nearly
white, then gradually adding the icing sugar and 2 tbsps orange juice. Use
half of the mixture to sandwich the two cake halves together, and the other
half to spread on top. Enjoy!
Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
flour, yoghurt and 3oz orange juice. Mix well, then divide mixture between
two well-greased cake tins and bake for 30-35 minutes at 190 deg C, until a
knife inserted comes out clean. Leave to cool.
Meanwhile, make the butter icing by first beating the butter until nearly
white, then gradually adding the icing sugar and 2 tbsps orange juice. Use
half of the mixture to sandwich the two cake halves together, and the other
half to spread on top. Enjoy!
Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
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