Yogurt Ice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Mixed fruit, chopped
2 cup: Plain yogurt, 16 ounces
1/2 cup: Sugar,
Directions:
Put the fruit into a blender and puree. Mix with the yogurt and sugar and
put into freezer. Stir every 15 to 20 minutes to ensure that it sets smooth
and creamy and the fruit is evenly distributed. Do not freeze solid.
FILE: ColeWorl.mcf from Sierras MasterCook4 (Dec 1996) PATh
to McChat 2/22/97
NOTES : A nice touch when using oranges, lemons, pineapples, small melons,
etc., is to carefully scoop the fruit out of their skins and, when serving,
pile the ice back into the skin.
Recipe by: Cole Publishing Group Recipe Collection
Posted to Digest eat-lf.v097.n053 by PATh on Feb
24, 1997.
Source from luhu.jp
put into freezer. Stir every 15 to 20 minutes to ensure that it sets smooth
and creamy and the fruit is evenly distributed. Do not freeze solid.
FILE: ColeWorl.mcf from Sierras MasterCook4 (Dec 1996) PATh
NOTES : A nice touch when using oranges, lemons, pineapples, small melons,
etc., is to carefully scoop the fruit out of their skins and, when serving,
pile the ice back into the skin.
Recipe by: Cole Publishing Group Recipe Collection
Posted to Digest eat-lf.v097.n053 by PATh
24, 1997.
Source from luhu.jp