Yogurt Rye Bread (ovo) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Water, @85-105F
2 tbsp: Brown sugar,
1 tsp: Salt,
2/3 cup: Yogurt, skim milk
2 cup: Whole wheat flour,
1/4 cup: Wheat gluten,
1/3 cup: Rye flour, dark
2 tsp: Yeast, rapid-rise
Directions:
Run on whole wheat cycle.
NOTES : This is a somewhat dense bread. It
approximates sourdough rye.
Toastmaster Machine Manual, modified by me
From:.. Fatfree
Digest [Volume 10 Issue 37], Sept. 17, 1994. Formatted
by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Source from luhu.jp
NOTES : This is a somewhat dense bread. It
approximates sourdough rye.
Toastmaster Machine Manual, modified by me
From:
Digest [Volume 10 Issue 37], Sept. 17, 1994. Formatted
by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Source from luhu.jp