Yogurt With Cucumber And Mint (kheere Ka Raita) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 2/3 cup: Plain yogurt,
1: Cucumber peeled and grated,
2 tbsp: Finely chopped fresh mint,
1/2 tsp: Roasted cummin seeds,
1/4 tsp: Cayenne pepper,
1 tsp: Salt,
1/4 tsp: Black pepper,
Directions:
Put the yogurt in a bowl. Beat lightly with a fork or whisk until
smooth and creamy. Add all the other ingredients and mix. Cover and
refrigerate until ready to eat.
A favourite at all Indian restaurants, this accompaniment is the perfect
partner for spicy dishes as it has a deliciously cooling effect on your
palate.
Cuisinely... Imran C.
Posted to EAT-L Digest 15 November 96
Date: Sat, 16 Nov 1996 15:55:52 +1000
From: "I. Chaudhary"
Source from luhu.jp
smooth and creamy. Add all the other ingredients and mix. Cover and
refrigerate until ready to eat.
A favourite at all Indian restaurants, this accompaniment is the perfect
partner for spicy dishes as it has a deliciously cooling effect on your
palate.
Cuisinely... Imran C.
Posted to EAT-L Digest 15 November 96
Date: Sat, 16 Nov 1996 15:55:52 +1000
From: "I. Chaudhary"
Source from luhu.jp
Tags
Indian