York Sensational Brownie Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Butter, melted
3 cup: Sugar,
1 tbsp: Vanilla extract,
5: Eggs,
2 cup: All-purpose flour,
1 cup: Cocoa,
1 tsp: Baking powder,
1 tsp: Salt,
24 small: Peppermint patties, 1 1/2"
Directions:
Heat oven to 350x F. (If using a glass pan, 325x F.) Grease 13x9x2 inch
baking pan. In large bowl with spoon or wire whisk, stir together butter,
sugar and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa,
baking powder and salt; blend well. Reserve 2 c. batter; set aside. Spread
remaining batter in prepared pan. Arrange peppermint patties in single
layer over batter, about 1/2" apart. Spread reserved 2 c. of batter over
patties. Bake 50-55 minutes or until brownies begin to pull away from sides
of pan. Cool completely in pan or wire rack; cut into squares.
Per serving: 109 Calories; 1g Fat (12% calories from fat); 2g Protein; 23g
Carbohydrate; 26mg Cholesterol; 82mg Sodium
Recipe by: Linda Robinson
Posted to TNT - Prodigys Recipe Exchange Newsletter by
on Sep 10, 97
Source from luhu.jp
baking pan. In large bowl with spoon or wire whisk, stir together butter,
sugar and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa,
baking powder and salt; blend well. Reserve 2 c. batter; set aside. Spread
remaining batter in prepared pan. Arrange peppermint patties in single
layer over batter, about 1/2" apart. Spread reserved 2 c. of batter over
patties. Bake 50-55 minutes or until brownies begin to pull away from sides
of pan. Cool completely in pan or wire rack; cut into squares.
Per serving: 109 Calories; 1g Fat (12% calories from fat); 2g Protein; 23g
Carbohydrate; 26mg Cholesterol; 82mg Sodium
Recipe by: Linda Robinson
Posted to TNT - Prodigys Recipe Exchange Newsletter by
Source from luhu.jp