Yorkshire Curd Tart Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Curds, see directions
2: Eggs, beaten
4 ounce: Caster sugar,
2 ounce: Currants,
sm Knob butter, melted
A little lemon rind, grated
1 pinch: Nutmeg,
8 ounce: Shortcrust pastry,
Directions:
To make curds: heat a pint of milk until almost boiling; then add a
tablespoon of lemon juice. Remove from heat and stir until it curdles. If
thick curds have not formed, leave overnight in a warm place, covered.
Strain off whey through muslin.
Mix curds with dried fruit and flavouring. Beat eggs in with butter and
sugar, add curds. Line a pie dish with the pastry and put in the curd
mixture. bake in a moderate oven for 20 minutes or until set.
NOTES : These tarts were traditionally served at Whitsuntide.
Recipe by: Very old family recipe
Posted to TNT Recipes Digest by Helen on May 6,
1998
Source from luhu.jp
tablespoon of lemon juice. Remove from heat and stir until it curdles. If
thick curds have not formed, leave overnight in a warm place, covered.
Strain off whey through muslin.
Mix curds with dried fruit and flavouring. Beat eggs in with butter and
sugar, add curds. Line a pie dish with the pastry and put in the curd
mixture. bake in a moderate oven for 20 minutes or until set.
NOTES : These tarts were traditionally served at Whitsuntide.
Recipe by: Very old family recipe
Posted to TNT Recipes Digest by Helen
1998
Source from luhu.jp
Tags
Cakes