Yorkshire Pudding #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1/2 tsp: Salt,
2: Eggs,
1 cup: Milk,
1/4 cup: Roast beef drippings,
Directions:
Mix flour and salt; gradually stir in mixture of eggs and milk. Beat until
smooth. Pour into hot, shallow pan with drippings. Bake at 400 for 25-30
minutes. Cut in squares and serve immediately.
MRS WOODBRIDGE E MORRIS (DOTTIE)
LITTLE ROCK, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
smooth. Pour into hot, shallow pan with drippings. Bake at 400 for 25-30
minutes. Cut in squares and serve immediately.
MRS WOODBRIDGE E MORRIS (DOTTIE)
LITTLE ROCK, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert