Yorkshire Pudding #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
100 Grams: plain flour,
250 milliliter: Milk, preferably semi-skimmed
1 large: Egg,
1 pinch: Salt,
25 Grams: lard,
Directions:
From: Martin@g4cio.demon.co.uk (Martin Phillips)
Date: 4 Apr 1995 05:55:33 -0600
Beat the egg into the flour with a little of the milk until smooth. Stir
in the rest of the milk and allow the mix to rest for an hour if possible.
Heat a roasting tin containing the lard in a hot oven (220 C), pour in the
batter and cook for about 45 min until well-risen and golden. Serves four.
Tips:
1. Use a metal tin.
2. If you have problems getting the pudding to rise, add an extra egg or
some ground white pepper.
Traditionally, Yorkshire Pudding was cooked underneath a joint of beef so
as to catch the cooking juices. It was then eaten as a "starter". Nowadays
it is usually eaten as an accompaniment.
Variations:
Toad in the Hole: Part cook some sausages in the roasting pan before adding
the batter. You may need to drain some of the excess fat.
Chop Toad: Replace the sausages with lamb chops
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: 4 Apr 1995 05:55:33 -0600
Beat the egg into the flour with a little of the milk until smooth. Stir
in the rest of the milk and allow the mix to rest for an hour if possible.
Heat a roasting tin containing the lard in a hot oven (220 C), pour in the
batter and cook for about 45 min until well-risen and golden. Serves four.
Tips:
1. Use a metal tin.
2. If you have problems getting the pudding to rise, add an extra egg or
some ground white pepper.
Traditionally, Yorkshire Pudding was cooked underneath a joint of beef so
as to catch the cooking juices. It was then eaten as a "starter". Nowadays
it is usually eaten as an accompaniment.
Variations:
Toad in the Hole: Part cook some sausages in the roasting pan before adding
the batter. You may need to drain some of the excess fat.
Chop Toad: Replace the sausages with lamb chops
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread