Yorkshire Pudding #3 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1/3 tsp: Salt,
1 cup: Milk,
2: Eggs,
1/4 cup: Roast beef drippings,
Directions:
From: bmfogar@erenj.com (Ben Fogarty)
Date: Mon, 20 Dec 1993 15:19:23 GMT
Mix flour and salt. Gradually add milk beating until smooth. Add eggs one
at a time. Chill mixture while roast is cooking. When roast is nearly done,
pour drippings from pan into casserole dish. Add chilled mixture. Bake at
425 f for 25 to 30 minutes until the pudding rises up like a souffle and
the edges brown.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Mon, 20 Dec 1993 15:19:23 GMT
Mix flour and salt. Gradually add milk beating until smooth. Add eggs one
at a time. Chill mixture while roast is cooking. When roast is nearly done,
pour drippings from pan into casserole dish. Add chilled mixture. Bake at
425 f for 25 to 30 minutes until the pudding rises up like a souffle and
the edges brown.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread