Yorkshire Pudding - English Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sifted flour,
1/2 tsp: Salt,
2: Eggs,
1 cup: Buttermilk or sweet milk,
Beef drippings,
Directions:
Sift flour and salt together. Form well in center of mixture. Break in
eggs. Add milk. Mix gradually. Beat until smooth.Continue beating for 5
minutes. Leave drippings from roast beef in roasting pan to cover bottom.
Pour batter into hot drippings. Bake at 400 degs for 40 minutes. Cut into
squares.
Posted to Recipe Archive - 20 October 96
Date: Sun, 20 Oct 96 13:31:02 EDT
submitted by: LeiG@aol.com
Source from luhu.jp
eggs. Add milk. Mix gradually. Beat until smooth.Continue beating for 5
minutes. Leave drippings from roast beef in roasting pan to cover bottom.
Pour batter into hot drippings. Bake at 400 degs for 40 minutes. Cut into
squares.
Posted to Recipe Archive - 20 October 96
Date: Sun, 20 Oct 96 13:31:02 EDT
submitted by: LeiG@aol.com
Source from luhu.jp
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