Your Basic Mustard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mustard powder,
3 fl oz: Vinegar,
3 fl oz: Water,
1/2 tsp: Salt,
1 tbsp: Honey,
Directions:
>From Penzeys:
mix until smooth. add peppers as desired
let age (room temp) 4 to 8 weeks
The longer you let it age the milder it gets. After aging, store in the
refrigerator.
Posted to CHILE-HEADS DIGEST by "Richard Schwaninger"
on Apr 15, 1998
Source from luhu.jp
mix until smooth. add peppers as desired
let age (room temp) 4 to 8 weeks
The longer you let it age the milder it gets. After aging, store in the
refrigerator.
Posted to CHILE-HEADS DIGEST by "Richard Schwaninger"
Source from luhu.jp
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