Yuletide Eggnog Mold Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/4 tsp: Salt,
4: Egg Yolks,
1/2 cup: Water,
2 tbsp: Gelatin Powder,
1 quart: Eggnog,
4: Egg Whites,
1/4 cup: Sugar,
1/2 pint: Whipping Cream,
1/4 cup: Maraschino Cherries, red, drained
1/4 cup: Maraschino Cherries, green, drained
1/4 cup: Pecans,
1 tsp: Vanilla,
1 tsp: Brandy Extract,
Directions:
Mix sugar, salt and egg yolks in a sauce pan until smooth paste. Mix water
and gelatin and let stand 2-4 minutes until thick. Add eggnog to egg
mixture a little at a time and let stand 1 hour. Beat egg whites until they
cling to side of bowl and add sugar. Beat whipping cream until it clings to
bowl, add cherries, pecans, vanilla and brandy extract. Fold whipping cream
into custard mixture. Fold in egg white mixture. Place into 8-10 cup oiled
mold. Cover with waxed paper. Refrigerate overnight.
Posted to MC-Recipe Digest V1 #344
Recipe by: Joans Special Recipes
From: paulsbluff@centuryinter.net
Date: Sun, 15 Dec 96 21:36:02 GMT
Source from luhu.jp
and gelatin and let stand 2-4 minutes until thick. Add eggnog to egg
mixture a little at a time and let stand 1 hour. Beat egg whites until they
cling to side of bowl and add sugar. Beat whipping cream until it clings to
bowl, add cherries, pecans, vanilla and brandy extract. Fold whipping cream
into custard mixture. Fold in egg white mixture. Place into 8-10 cup oiled
mold. Cover with waxed paper. Refrigerate overnight.
Posted to MC-Recipe Digest V1 #344
Recipe by: Joans Special Recipes
From: paulsbluff@centuryinter.net
Date: Sun, 15 Dec 96 21:36:02 GMT
Source from luhu.jp
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Salads