Yum Moo (grilled Spicy Pork) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork steak, barbecued, grilled; fried, or braised, cut into thin strips; and then cut the strips into bites sized pieces
2 cup: Diced or thinly sliced onions,
1: Cucumber, thinly sliced
15: -, up to
20 Cloves: garlic, chopped
25: -, up to
30: Red prik ki nu (Birdseye chilies), thinly sliced
4 tbsp: Fish sauce,
4 tbsp: Lime juice,
1 tbsp: Khao koor, ground toasted rice
Sugar to taste,
1 tbsp: Pickled shallots,
1 tbsp: Pickled garlic,
Directions:
Date: Tue, 20 Feb 1996 18:14:38 -0500
From: The Meades
Barbecue, grill, fry, or braise about two pounds of pork steak. Cut into
thin strips, and then cut the strips into bites sized pieces. Place it in a
salad mixing bowl, and add remaining ingredients. Place the meat, sliced
onion, and a sliced cucumber on a bed of lettuce. Mix the remaining
ingredients and taste for seasoning balance, place in a small bowl for use
as a dipping sauce.
CHILE-HEADS DIGEST V2 #246
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
From: The Meades
Barbecue, grill, fry, or braise about two pounds of pork steak. Cut into
thin strips, and then cut the strips into bites sized pieces. Place it in a
salad mixing bowl, and add remaining ingredients. Place the meat, sliced
onion, and a sliced cucumber on a bed of lettuce. Mix the remaining
ingredients and taste for seasoning balance, place in a small bowl for use
as a dipping sauce.
CHILE-HEADS DIGEST V2 #246
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Meat