Yum Yum Cake #1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
2 cup: Sugar,
2 cup: Crushed pineapple, undrained
2 cup: Flour,
2 1/2 tbsp: Baking powder,
1/4 tsp: Salt,
TOPPING
1 cup: Sugar,
1 Stick: butter or margarine,
1 can: , (5.3-oz) evaporated milk
1 cup: Flaked coconut,
1 cup: Chopped pecans,
1/2 tsp: Vanilla,
1/2 tsp: Lemon extract,
Directions:
Beat eggs & sugar until light & fluffy; stir in undrained pineapple, add
flour which has been sifted with baking powder; mix well. Pour into
greased, floured 13x9x2-inch pan. Bake at 350 for 25-30 minutes. Spread
topping over hot cake. Topping: Mix sugar, margarine & milk in saucepan;
boil 2 minutes. Remove from heat & add remaining ingredients.
MRS DAVID (LYNN) SMITH
MRS S. CLAYTON
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
flour which has been sifted with baking powder; mix well. Pour into
greased, floured 13x9x2-inch pan. Bake at 350 for 25-30 minutes. Spread
topping over hot cake. Topping: Mix sugar, margarine & milk in saucepan;
boil 2 minutes. Remove from heat & add remaining ingredients.
MRS DAVID (LYNN) SMITH
MRS S. CLAYTON
From the
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Cake