Yum Yum Cake #3 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
1 1/2 cup: Crisco, solid vegetable shortening
1/2 cup: Cocoa,
2 1/4 cup: All-purpose flour,
6: Eggs,
1 1/2 cup: Chopped pecans,
1 1/2 tsp: Vanilla,
1/4 tsp: Salt,
FROSTING
3/4 cup: Butter or margarine, melted
3/4 cup: Evaporated milk,
1/2 tsp: Vanilla,
3/4 cup: Cocoa,
1 1/2 Box: confectioners sugar,
1 1/2 cup: Chopped pecans,
Directions:
From: Catherine F Ramey
Date: Mon, 5 Aug 1996 14:40:54 -0500
Cream sugar, shortening. Add eggs. Sift flour, cocoa and salt. Add to
mixture. Add vanilla and nuts. Pour into greased and floured pan. Bake
at 300 for 30-40 minutes or until done. While still warm, spread with mini
marshmallows. Put back in oven to let marshmallows melt.
Frosting: Stir together sugar and cocoa. Mix with melted butter. Add
milk, vanilla, nuts. Spread on cake while it is still warm. Mix slightly
with marshmallow. Let stand for 2 hours.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Mon, 5 Aug 1996 14:40:54 -0500
Cream sugar, shortening. Add eggs. Sift flour, cocoa and salt. Add to
mixture. Add vanilla and nuts. Pour into greased and floured pan. Bake
at 300 for 30-40 minutes or until done. While still warm, spread with mini
marshmallows. Put back in oven to let marshmallows melt.
Frosting: Stir together sugar and cocoa. Mix with melted butter. Add
milk, vanilla, nuts. Spread on cake while it is still warm. Mix slightly
with marshmallow. Let stand for 2 hours.
EAT-L Digest 4 August 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Cake