Yummy Squash Stuff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Yellow, summer, crookneck squash
1/2 lbs: Zuchinni,
1/2 lbs: Fresh mushrooms, I like a mix of Button and Portabello
1 large: Onion sliced,
Directions:
Date: Sun, 18 Feb 1996 12:34:49 -0500
From: afn25136@afn.org (Katherine L. Rodman)
Spray a large saucepan with Pam and heat to medium high. Add your onion
and saute until it begins to softened. Add mushrooms and squash and cover.
Lower heat to medium and allow to steap until squash is softened. Enjoy.
I have a really wonderful recipe for 4 cheese manicotti that is extremely
lowfat but am a bit concerned about posting it here. If anyone would like
it, please post me privately.
FATFREE DIGEST V96 #48
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
From: afn25136@afn.org (Katherine L. Rodman)
Spray a large saucepan with Pam and heat to medium high. Add your onion
and saute until it begins to softened. Add mushrooms and squash and cover.
Lower heat to medium and allow to steap until squash is softened. Enjoy.
I have a really wonderful recipe for 4 cheese manicotti that is extremely
lowfat but am a bit concerned about posting it here. If anyone would like
it, please post me privately.
FATFREE DIGEST V96 #48
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Vegetable