Yvonnes Coffee Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BLENDER
1 cup: Soft margarine,
3/4 cup: White sugar,
2 tsp: Vanilla,
2 tbsp: STRONG coffee,
2 1/2 cup: Sour cream,
4: Eggs,
BOWL
4 cup: Flour,
2 tsp: Baking soda,
2 tsp: Baking powder,
1 tsp: Salt,
1/2 cup: White sugar,
MIX SEPERATELY
1 cup: Raisins,
8 tbsp: Cinnamon,
4 tbsp: STRONG coffee,
1 cup: Chopped nuts,
GLAZE
14 tbsp: STRONG coffee,
3/4 cup: Brown sugar,
2 tbsp: Vanilla,
Directions:
Add ingredients from blender to ingredients in bowl. Put half of batter
into greased tube cake pan. Sprinkle raisin mixture all around middle of
batter, top with remaining batter, and then remaining raisin mixture. Bake
at 350 for 1 hour or until inserted knife comes out clean. Allow to cool
before removing from pan.
Glaze: Heat until dissolved and drizzle over cooled cake. Enjoy!! Posted to
TNT - Prodigys Recipe Exchange Newsletter by Karolee Bruce
on Aug 11, 1997
Source from luhu.jp
into greased tube cake pan. Sprinkle raisin mixture all around middle of
batter, top with remaining batter, and then remaining raisin mixture. Bake
at 350 for 1 hour or until inserted knife comes out clean. Allow to cool
before removing from pan.
Glaze: Heat until dissolved and drizzle over cooled cake. Enjoy!! Posted to
TNT - Prodigys Recipe Exchange Newsletter by Karolee Bruce
Source from luhu.jp
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