Zabaglione Alle Fragiole #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Fresh strawberries,
1 tbsp: Plus,
1 tsp: Lemon juice,
5: Egg yolks,
1 1/2 cup: White wine,
1: Splash of Marsala wine,
1/2 cup: Sugar,
3: dr Vanilla,
Directions:
Date: Sun, 25 Feb 1996 21:34:46 -0800
From: n7luf@tscnet.com (Larry Carbaugh)
1. Sprinkle the strawberries with lemon juice and set aside.
2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in
a copper pot.
3. Over a medium fire, beat vigorously until the mixture thickens. Do not
let the mixture come to a boil.
4. Pour the zabaglione over the strawberries. It is very important not to
let the mixture come to a boil. If necessary, remove the pot from the fire
from time to time until of desired consistency.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #58
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
From: n7luf@tscnet.com (Larry Carbaugh)
1. Sprinkle the strawberries with lemon juice and set aside.
2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in
a copper pot.
3. Over a medium fire, beat vigorously until the mixture thickens. Do not
let the mixture come to a boil.
4. Pour the zabaglione over the strawberries. It is very important not to
let the mixture come to a boil. If necessary, remove the pot from the fire
from time to time until of desired consistency.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #58
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert