Zabaglione Con Frutta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Fresh rasberries,
1 pint: Fresh strawberries,
Crushed Italian macaroons, amaretti
ZABAGLIONE
5: Egg yolks,
5 tsp: Sugar,
4 ounce: Marsala wine,
Directions:
1. Clean and hull berries. Divide into four wine goblets.
2. Pour zabaglione over fruit and garnish with crushed macroons. Directions
for Zabaglione: Mix eggs, sugar, and Marsala. Cook in a double boiler,
whipping continuously until soft peaks form.
LELLO
EAST 54TH STREET, MANHATTAN
From the. Downloaded from
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
2. Pour zabaglione over fruit and garnish with crushed macroons. Directions
for Zabaglione: Mix eggs, sugar, and Marsala. Cook in a double boiler,
whipping continuously until soft peaks form.
LELLO
EAST 54TH STREET, MANHATTAN
From the
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert