Zabaglione Freddo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 Large: egg yolks,
1/4 cup: Sugar,
1/4 cup: Dry marsala wine,
1 cup: Heavy cream,
2 tbsp: Powdered sugar,
2 tbsp: Grand Marnier, or triple sec
Directions:
1. Whip the cream to medium peaks, when 3/4 of the way whipped add powdered
sugar & grand marnier, finish whipping.
2. refrigerate whipped cream.
3. combine, yolks, sugar, & wine and cook over double boiler until thick
ribbon stage.
4. Cool over a ice bath.
5. when yolk mixture is cooled fold in the whipped cream gently.
Keep chilled until needed.
Good for 1 week in the ice box.
Serving Ideas : Great on bread pudding
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
on Jan 19, 1998
Source from luhu.jp
sugar & grand marnier, finish whipping.
2. refrigerate whipped cream.
3. combine, yolks, sugar, & wine and cook over double boiler until thick
ribbon stage.
4. Cool over a ice bath.
5. when yolk mixture is cooled fold in the whipped cream gently.
Keep chilled until needed.
Good for 1 week in the ice box.
Serving Ideas : Great on bread pudding
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
Source from luhu.jp