Zabaglione Sauce For Fresh Fruit Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Egg yolks,
1 cup: Icing sugar,
2/3 cup: Dry white wine or orange juice,
1 tbsp: Grated orange rind,
2 tbsp: Orange liqueur, (optional)
4: Egg whites,
Directions:
In top of double boiler over simmering water, combine yolks with icing
sugar. Using electric mixer, beat until foamy, about 1 minute. Gradually
pour in wine, beating for about 5 minutes longer or until sauce doubles in
volume and thickens; transfer to bowl. Stir in orange rind and liqueur if
using. Beat egg whites until stiff glossy peaks form. Stir about one
quarter into sauce; fold in remainder. Makes about 4 cups sauce. Formatted
by Carole Walberg
NOTES : Spoon this luxurious wine sauce over a selection of fresh fruit.
Recipe by: Caroline Parry, Canadian Living
Posted to MC-Recipe Digest by "Bob & Carole Walberg"
on Apr 8, 1998
Source from luhu.jp
sugar. Using electric mixer, beat until foamy, about 1 minute. Gradually
pour in wine, beating for about 5 minutes longer or until sauce doubles in
volume and thickens; transfer to bowl. Stir in orange rind and liqueur if
using. Beat egg whites until stiff glossy peaks form. Stir about one
quarter into sauce; fold in remainder. Makes about 4 cups sauce. Formatted
by Carole Walberg
NOTES : Spoon this luxurious wine sauce over a selection of fresh fruit.
Recipe by: Caroline Parry, Canadian Living
Posted to MC-Recipe Digest by "Bob & Carole Walberg"
Source from luhu.jp