Zabaglione Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
18 Large: egg yolks,
1 cup: Sugar,
1/2 cup: Marsala wine,
Directions:
1. Combine all & cook over double boiler, whisking always. When it reaches
a thick ribbon stage it is done, cool over a ice bath.
Serving Ideas : Great for topping bread pudding
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
on Jan 19, 1998
Source from luhu.jp
a thick ribbon stage it is done, cool over a ice bath.
Serving Ideas : Great for topping bread pudding
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
Source from luhu.jp