Zuccini Schnitzel With Leeks, Peppers In Sour Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3 1/2 ounce: Leeks,
7 ounce: Red Peppers,
8 ounce: Zuccini, small
3 tbsp: Flour,
1 1/2 ounce: Butter,
Salt,
Pepper,
1/2 cup: Vegetable Broth,
1 1/2 ounce: Double Cream,
1: Egg,
1/2 ounce: Breadcrumbs,
Directions:
1.Clean leeks,cut lenghtwise,cut into rings. 2.Wash
and clean peppers, cut into small stripes. 3.Wash
zuccini and cut into 1/2 cm thick slices.Put 4 slices
aside and cut the rest of the slices into thin strips.
4.Knead together 1 tablespoon flour and 1 tablespoon
butter. 5.Saute the zuccini,leeks and peppers in 1/3
of the butter;season to
taste;add the broth and the cream and bring to a
boil;add the flour-
butter-mix and stir until smooth. Simmer, uncovered,
3-4 minutes. 6.Salt and pepper the zuccini strips,
roll in the rest of the flour.
Roll in the beaten egg and than in the breadcrumbs.
7.Heat the leftover butter in a skillet and fry the
zuccini, on mild
heat, on both sides about 3-4 minutes. 8.Divide on
plates and pour sauce over it,garnish with slices.
9.Serve with potatoes and tomatoe juice. Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Source from luhu.jp
and clean peppers, cut into small stripes. 3.Wash
zuccini and cut into 1/2 cm thick slices.Put 4 slices
aside and cut the rest of the slices into thin strips.
4.Knead together 1 tablespoon flour and 1 tablespoon
butter. 5.Saute the zuccini,leeks and peppers in 1/3
of the butter;season to
taste;add the broth and the cream and bring to a
boil;add the flour-
butter-mix and stir until smooth. Simmer, uncovered,
3-4 minutes. 6.Salt and pepper the zuccini strips,
roll in the rest of the flour.
Roll in the beaten egg and than in the breadcrumbs.
7.Heat the leftover butter in a skillet and fry the
zuccini, on mild
heat, on both sides about 3-4 minutes. 8.Divide on
plates and pour sauce over it,garnish with slices.
9.Serve with potatoes and tomatoe juice. Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Source from luhu.jp
Tags
Vegetables