Zuchini And Sausage Lasagna Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
2 small: Carrots, finely chopped
1: Onion, finely chopped
2 Stalks: celery, finely chopped
1/2 lbs: Spicy sausages,
2/3 cup: Dry white wine,
3 1/2 cup: Canned Italian peeled tomatoes, drained and chopped
Salt and freshly ground black pepper,
1 3/4 lbs: Small succhini, sliced
1/2 tsp: Chopped fresh oregano, (or 1/4 tsp - dried)
1 lbs: Lasagna sheets,
2 cup: Shredded fontina cheese,
3/4 cup: Grated parmesan cheese,
Directions:
Heat half the oil in a pan and add carrots, onion and celery. Fry gently
until softened.
Remove casings from sausages (or buy bulk) and discard casings. Add meat to
the pan and break up with a wooden spoon when stirring. Fry until brown,
then pour in wine. Increase heat and cook until liquid is reduced byhalf.
Add tomatoes, lower heat and simmer for 40 minutes, stirring from time to
time. Season to taste.
In a separate pan, heat the remaining oil and fry zucchini with a little
salt and oregano until tender and golden
Cook lasagna according to instructions and drain on dry tea towels
Preheat oven to 350 degrees
In a greased deep recgtangular ovenproof dish place a layer of pasta. Add a
thin layer of sauce, then some zudcchini slices. Sprinkle with some fontina
and Parmesan cheese. Continue this layering until all ingredients are used
up, finishing with fontina and Parmesan. Pake for 35 - 40 minutes.
Posted to recipelu-digest Volume 01 Number 556 by Gauldraya
on Dec 30, 1997
Source from luhu.jp
until softened.
Remove casings from sausages (or buy bulk) and discard casings. Add meat to
the pan and break up with a wooden spoon when stirring. Fry until brown,
then pour in wine. Increase heat and cook until liquid is reduced byhalf.
Add tomatoes, lower heat and simmer for 40 minutes, stirring from time to
time. Season to taste.
In a separate pan, heat the remaining oil and fry zucchini with a little
salt and oregano until tender and golden
Cook lasagna according to instructions and drain on dry tea towels
Preheat oven to 350 degrees
In a greased deep recgtangular ovenproof dish place a layer of pasta. Add a
thin layer of sauce, then some zudcchini slices. Sprinkle with some fontina
and Parmesan cheese. Continue this layering until all ingredients are used
up, finishing with fontina and Parmesan. Pake for 35 - 40 minutes.
Posted to recipelu-digest Volume 01 Number 556 by Gauldraya
Source from luhu.jp
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