Zuchini Relish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Fresh ground zuchini,
4 cup: Ground onions,
5 tbsp: Kosher salt,
2 1/2 cup: White vinegar,
4 1/2 cup: Sugar,
1 tbsp: Nutmeg, tumeric, cornstarch and dry mustard
1/2: White pepper,
2 tsp: Celery salt,
1 large: Green pepper, chopped fine
1 large: Red pepper, chopped fine
Directions:
Mix zucchini, onions and Kosher salt together a let stand overnight; drain
and rinse in cold water. Add remaining ingredients.
Boil and simmer for 30 minutes. Then can your favorite way.
This stuff is wonderful on everything you would use pickle relish but
better.
Posted to EAT-L Digest 18 Sep 96
From: MRS NAOMI R SANDERS
Date: Wed, 18 Sep 1996 23:21:11 -0500
Source from luhu.jp
and rinse in cold water. Add remaining ingredients.
Boil and simmer for 30 minutes. Then can your favorite way.
This stuff is wonderful on everything you would use pickle relish but
better.
Posted to EAT-L Digest 18 Sep 96
From: MRS NAOMI R SANDERS
Date: Wed, 18 Sep 1996 23:21:11 -0500
Source from luhu.jp
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