Zuchinni Squash Casserole Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Zuchinni, 1/4 inch slices
1 lbs: Ground beef,
1 can: Mushroom soup,
1 medium: Onion, finely chopped
1 tsp: Salt,
1/4 tsp: Pepper,
1/2 tsp: Oregano,
1/3 lbs: Cheddar cheese, grated
1 cup: Cracker crumbs,
Directions:
Boil zuchinni slices in small amount of water for 6 minutes; drain. While
squash is cooking, brown ground meat; drain off fat. Combine with remaining
ingredients. Mix well. Add squash and stir. Pour into greased 2-quart
casserole or 2 1-quart casseroles. Options: Can use onion soup instead of
onion, especially if more liquid is needed (some squashes are dry) and add
no water at all. Celery soup or chicken soup can also be used.
Posted to MM-Recipes Digest V4 #170 by "Griff" on
Jul 2, 1997
Source from luhu.jp
squash is cooking, brown ground meat; drain off fat. Combine with remaining
ingredients. Mix well. Add squash and stir. Pour into greased 2-quart
casserole or 2 1-quart casseroles. Options: Can use onion soup instead of
onion, especially if more liquid is needed (some squashes are dry) and add
no water at all. Celery soup or chicken soup can also be used.
Posted to MM-Recipes Digest V4 #170 by "Griff"
Jul 2, 1997
Source from luhu.jp