Zuppa Di Cozze Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Coarsely chopped onion,
1 tsp: Coarsely chopped celery,
1 tsp: Coarsely chopped garlic,
1/2 cup: Olive oil,
1 tbsp: Finely chopped fresh basil -or,
1 tsp: Dried basil,
Freshly ground black pepper,
1/2 cup: Dry white wine,
2 cup: Canned Italian Plum or wholepack tomatoes, chopped including juice
4 small: Dozen mussels in shells, scrubbed thoroughly
2 tsp: Freshly grated lemon peel,
Directions:
1. Combine the onions, celery and garlic on a cutting board and chop
together very finely.
2. Heat the olive oil in a 3 to 4-quart saucepan. Add the chopped
vegetables, basil and a few grindings of pepper. Cook over moderate heat,
stirring frequently, 8 to 10 minutes.
3. Add the wine and boil briskly to reduce the mixture to about 1/4 cup.
Add the tomatoes and simmer uncovered about 20 minutes over low heat.
4. Add the mussels, cover the pan and cook a few minutes longer. Discard
any that remain closed. Serve immediately.
NOTE: The soup can be made ahead and warmed over medium heat. Do not make
more than 1 day in advance. Be sure to scrub the mussels well, so as to
remove all of the beards. Garnish with lemon peel.
DEL MONDO RISTORANTE
N. FARWELL AVE, MILWAUKEE
WINE: RUFFINO DUCALE GOLD
From the. Downloaded from
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
together very finely.
2. Heat the olive oil in a 3 to 4-quart saucepan. Add the chopped
vegetables, basil and a few grindings of pepper. Cook over moderate heat,
stirring frequently, 8 to 10 minutes.
3. Add the wine and boil briskly to reduce the mixture to about 1/4 cup.
Add the tomatoes and simmer uncovered about 20 minutes over low heat.
4. Add the mussels, cover the pan and cook a few minutes longer. Discard
any that remain closed. Serve immediately.
NOTE: The soup can be made ahead and warmed over medium heat. Do not make
more than 1 day in advance. Be sure to scrub the mussels well, so as to
remove all of the beards. Garnish with lemon peel.
DEL MONDO RISTORANTE
N. FARWELL AVE, MILWAUKEE
WINE: RUFFINO DUCALE GOLD
From the
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Seafood