Buttermilk Scalloped Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Whole wheat flour,
1 tsp: Salt,
1/8 tsp: Pepper,
2 large: Baking potatoes, peeled and sliced thin
2 tbsp: Butter Buds,
1 medium: Onion, chopped
2 cup: Skim buttermilk (check the label, buy the 1 gram per cup)
Pinch of paprika,
Directions:
Preheat oven to 350 degrees. In a shallow dish combine the flour, salt,
and pepper. Dredge the potatoes in the flour mixture and place them in a
shallow 2-quart baking dish.
In a small skillet sprayed with vegetable oil cooking spray, saute athe
onion for about 5 minutes, or until tender. Spoon the onion over the
potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and
bake uncovered for 1 to 1-1/4 hours, or until potatoes are tender. The
buttermilk bakes into a very cheesy-tasting sauce. 3 grams fat total From
So Fat, Low Fat, No Fat by Betty Rohde.
Formatted for MM by Pegg Seevers 1/10/97
Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 26, 1998
Source from luhu.jp
and pepper. Dredge the potatoes in the flour mixture and place them in a
shallow 2-quart baking dish.
In a small skillet sprayed with vegetable oil cooking spray, saute athe
onion for about 5 minutes, or until tender. Spoon the onion over the
potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and
bake uncovered for 1 to 1-1/4 hours, or until potatoes are tender. The
buttermilk bakes into a very cheesy-tasting sauce. 3 grams fat total From
So Fat, Low Fat, No Fat by Betty Rohde.
Formatted for MM by Pegg Seevers 1/10/97
Posted to MM-Recipes Digest by "Robert Ellis"
Sep 26, 1998
Source from luhu.jp