Butterscotch Brownies Mix In A Jar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Firmly packed flaked coconut,
3/4 cup: Chopped pecans,
2 cup: Firmly packed brown sugar,
2 cup: Flour mixed with,
1 1/2 tbsp: Baking powder and,
1/4 tsp: Salt,
Directions:
Yield: 1 Jar
Layer ingredients in order given in a 1 quart wide mouth canning jar. Press
each layer firmly in place before adding the next ingredient.
Directions given to recipient:
Empty jar into large mixing bowl, use your hands to thoroughly mix. Add
1-1/2 sticks soft butter, 2 eggs slightly beaten and 2 tsp vanilla
(optional).Mix until completely blended Spread into a sprayed 9" x 13"
metal pan Bake 375 for 25 minutes. Cool 15 minutes in baking pan. Trim 1/2"
from each edge of brownies (discard this later--it is overcooked) Cut
brownies into 1 1/2" squares. Cool completely in pan.
Makes 2 dozen brownies.
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Layer ingredients in order given in a 1 quart wide mouth canning jar. Press
each layer firmly in place before adding the next ingredient.
Directions given to recipient:
Empty jar into large mixing bowl, use your hands to thoroughly mix. Add
1-1/2 sticks soft butter, 2 eggs slightly beaten and 2 tsp vanilla
(optional).Mix until completely blended Spread into a sprayed 9" x 13"
metal pan Bake 375 for 25 minutes. Cool 15 minutes in baking pan. Trim 1/2"
from each edge of brownies (discard this later--it is overcooked) Cut
brownies into 1 1/2" squares. Cool completely in pan.
Makes 2 dozen brownies.
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp