Caramelized Grilled Fruit Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Unsalted butter, melted
1/4 cup: Packed dark-brown sugar,
4: Ripe peaches, yellow or white; cut in half
4: Ripe red plums, cut in half
4 Miniature: ripe bananas, cut in half lengthwise
Directions:
1. Heat grill or broiler to medium-hot. In a large bowl, combine the melted
butter and brown sugar. Add all fruit and toss.
2. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow
baking pan, and place on grill. Arrange the fruit, cut-sides-down, on the
foil. Cook fruit until browned and caramelized around the edges,
rearranging occasionally to prevent burning. Turn the fruit over, and
repeat; serve.
kitpath@earthlink.net
Recipe by: Martha Stewart TV 1998
Posted to KitMailbox Digest by Pat Hanneman on Sep
20, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
butter and brown sugar. Add all fruit and toss.
2. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow
baking pan, and place on grill. Arrange the fruit, cut-sides-down, on the
foil. Cook fruit until browned and caramelized around the edges,
rearranging occasionally to prevent burning. Turn the fruit over, and
repeat; serve.
kitpath@earthlink.net
Recipe by: Martha Stewart TV 1998
Posted to KitMailbox Digest by Pat Hanneman
20, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp