Carrot Guava Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5: Carrots, up to 6
1 can: Mexican guava nectar, (Jumex or Del Valle)
3 tbsp: Cilantro, about
Ground cumin to taste,
Juice from 1/2 lime,
1/2 cup: Finely chopped red or vidalia onion,
1: Very small clove of garlic,
2: Red savina habaneros or fatalis or 4 orange habanero/scotch bonnets,
1/4 cup: Dried fruit, (raisins, dates, papaya, pineapple)
1 small: Tomato,
2 tbsp: Balsamic vinegar,
Directions:
Hi all. This is a salsa I created for a potluck this week. I intended it
for dipping tortilla chips, etc... But I guess you can also use it as
glazing for broiling, roasting or grilling chicken, ham or pork, (but
youll have to thin it out a bit). I bet a spoonful of this stuff could
also jazz up your potato soup, corn chowder, bean & ham soup, etc...
Chop carrots. Combine in a blender or food processor with guava nectar,
garlic, habaneros, tomato, lime juice, cumin powder, balsamic vinegar,
dried fruit and 1 tbsp of cilantro. Blend for 2 minutes or until mixture
has the consistency of a paste. Add chopped onions and rest of cilantro.
Let sit in refrigerator for at least 1 hour. Eat as dipping salsa with
tortilla chips or pita bread (surprisingly, low-fat saltines, wheat thins
and triscuits also work with this salsa).
Posted to CHILE-HEADS DIGEST by carlos m navarro on Nov
6, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
for dipping tortilla chips, etc... But I guess you can also use it as
glazing for broiling, roasting or grilling chicken, ham or pork, (but
youll have to thin it out a bit). I bet a spoonful of this stuff could
also jazz up your potato soup, corn chowder, bean & ham soup, etc...
Chop carrots. Combine in a blender or food processor with guava nectar,
garlic, habaneros, tomato, lime juice, cumin powder, balsamic vinegar,
dried fruit and 1 tbsp of cilantro. Blend for 2 minutes or until mixture
has the consistency of a paste. Add chopped onions and rest of cilantro.
Let sit in refrigerator for at least 1 hour. Eat as dipping salsa with
tortilla chips or pita bread (surprisingly, low-fat saltines, wheat thins
and triscuits also work with this salsa).
Posted to CHILE-HEADS DIGEST by carlos m navarro
6, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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