Carrot-raisin Salad (low Fat) Recipe

Carrot-raisin Salad (low Fat) Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
3 large: Carrots, shredded, (2-1/2
Cups),
1 medium: Stalk celery, sliced, (1/2
Cup),
1/2 cup: Raisins,
1/4 cup: Fat-free mayonnaise or,
Salad,
Dressing,
1/4 cup: Plain or lemon fat-free,
Yogurt,
1 tsp: Sugar,
1 tsp: Lemon juice,
Salad greens, if desired
1: Serving: 90 calories, (0
Calories,
From fat), 0 g fat (0 g
Saturated), 0 mg
Cholesterol, 130 mg
Sodium, 23 g carbohydrate
, (3 g
Dietary fiber), 2 g
Protein.,
Betty Crocker, 1997

Directions:

PREP: 15 minutes Makes 5 servings, 1/2 cup each

1. Mix all ingredients except salad greens.

2. Serve on salad greens. Cover and refrigerate any remaining salad.

Posted to MM-Recipes Digest by marlene on
Auguday,, st 20, 199


Source from luhu.jp