Charlie Lepages Spaghetti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 Box: spaghetti, cooked
1 can: Hunts Stewed Tomatoes,
1 small: Onion, chopped
1/2: Green pepper, chopped
1 Stalk: celery, chopped
2 tbsp: Olive oil,
Directions:
Cook spaghetti, drain, slightly butter, cover and keep warm. Sautee onion,
green pepper, and celery in olive oil until soft. Heat up stewed tomatoes
in a double boiler, and transfer all to the double boiler. Heat up for half
hour, and serve hot.
Please dont try to use tomato sauce or paste; but do use olive oil.
NOTES : From the Cuscho Cafeteria, 1934-1975, The Cushman-Hollis Building,
Auburn, Maine. Charlie LePage, Chef. Herbert Coffin, Owner.
Posted to KitMailbox Digest by Pat Hanneman on Sep
01, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
green pepper, and celery in olive oil until soft. Heat up stewed tomatoes
in a double boiler, and transfer all to the double boiler. Heat up for half
hour, and serve hot.
Please dont try to use tomato sauce or paste; but do use olive oil.
NOTES : From the Cuscho Cafeteria, 1934-1975, The Cushman-Hollis Building,
Auburn, Maine. Charlie LePage, Chef. Herbert Coffin, Owner.
Posted to KitMailbox Digest by Pat Hanneman
01, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Pasta