Cherry Noodle Kugel Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Noodles, cooked & drained
1 cup: Crushed Pineapple,
16 ounce: Fruit Cocktail, drained
1/2 cup: Maraschino Cherries, quartered with juice
3: Eggs, beaten
3/4 cup: Sugar,
1 1/2 tsp: Vanilla,
1: Apple, peeled & sliced thin
1/2 tsp: Salt,
1 dash: Cinnamon,
1 dash: Sugar,
1 dash: Cinnamon, , (more)
Directions:
Preheat oven to 350
. Combine all ingredients together, except last two.
Pour into greased 13 x 9" pan. Sprinkle on the sugar and more cinnamon on
top.
Bake 35-40 minutes on top rack of oven. Freezes well.
NOTES : A pretty, pink kugel.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 30, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
. Combine all ingredients together, except last two.
Pour into greased 13 x 9" pan. Sprinkle on the sugar and more cinnamon on
top.
Bake 35-40 minutes on top rack of oven. Freezes well.
NOTES : A pretty, pink kugel.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 30, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
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