Cherry Pie Filling Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
1 can: , (14 oz) sweetened condensed milk
1/3 cup: Sue Bee Honey,
1: Container, (8 oz) whipped topping
1 can: Cherry pie filling,
1 can: (8 oz) crushed pineapple, drained
Directions:
Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in
whipped topping, cherry pie filling and pineapple. Refrigerate overnight.
http://www.suebee.com
Recipe by: HONEY CLUBS RECIPE OF THE MONTH
Posted to JEWISH-FOOD digest by Annice Grinberg
on Dec 02, 98, converted by MM_Buster
v2.0l.
Source from luhu.jp
whipped topping, cherry pie filling and pineapple. Refrigerate overnight.
http://www.suebee.com
Recipe by: HONEY CLUBS RECIPE OF THE MONTH
Posted to JEWISH-FOOD digest by Annice Grinberg
v2.0l.
Source from luhu.jp
Tags
Salads