Chichos (dry Corn) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Fresh corn,
Directions:
Chichos may be substituted for fresh corn in soup, stews, etc.
Boil fresh sweet corn one half hour with the husks on, or roast in the oven
one hour. When dry, remove the husks and silk. Keep in a storage place. As
needed shell the corn from the cob, grind or crush. If the grain is used
whole, soak in cold water overnight.
Posted to bbq-digest by Lloyd on Oct 26, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Boil fresh sweet corn one half hour with the husks on, or roast in the oven
one hour. When dry, remove the husks and silk. Keep in a storage place. As
needed shell the corn from the cob, grind or crush. If the grain is used
whole, soak in cold water overnight.
Posted to bbq-digest by Lloyd
converted by MM_Buster v2.0l.
Source from luhu.jp
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