Chicken And Hominy Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Hominy, drained
2 cup: Cut-up cooked chicken {or turkey},
1/2 cup: Sliced pitted ripe olives,
1 can: Condensed cream of chicken soup,
1 can: (4 oz) chopped green chiles, undrained
1/2 cup: Sour cream,
1/2 tsp: Salt,
1/2 tsp: Ground cumin,
2 cup: Coarsly crushed tortilla or potato chips,
Directions:
Place hominy in ungreased casserole dish. Top with chicken and olives. Mix
soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over
chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven
until hot, about 45 minutes.
Chicken and Corn Casserole: Substitute 1 can whole kernel corn, drained,
for the hominy.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over
chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven
until hot, about 45 minutes.
Chicken and Corn Casserole: Substitute 1 can whole kernel corn, drained,
for the hominy.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None