Chicken Cranberry Hash - Adjusted Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Ff Hash Brown Potatoes, Frozen
1 1/2 cup: Skinless Boneless Chicken Breast, Cooked, Diced
1/3 cup: Thin Sliced Green Onions,
1/2 cup: Dried Cranberries, Note 1
1/4 tsp: Crumbled Dried Sage,
1/8 tsp: Salt And Pepper, To Taste
5 tsp: Vegetable Oil,
Directions:
Note 1: or use any sweet dried fruit of your choice
Note 2: Original recipe used 1/3 C half-and-half
Diced the chicken and put into hot frying pan that has (1/2 Tbsp) small
amount of oil; cooked about half way. Add everything except the milk and
cranberries in and cook on high heat for 5 min. Add cranberries and
continue to cook on high heat for about another 12 - 15 min.
Original Recipe: Mix together in a large bowl the potatoes, diced chicken,
1C sliced onions, cranberries, 1 Tbsp sage, salt and pepper, milk. Put in
hot frying pan with the oil. Cook covered for 20 - 25 min, stirring every 5
min or so. Plate
This was quite good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
NOTES : Cal 224.9 Total Fat 7.2g Sat Fat 1.1g Carb 16g Fib 1.6g Pro 22.6g
Sod 129mg CFF 29.5%
Recipe by: Bon Apetit 30 Minute Main Courses, Brooke Dojny
Posted to EAT-LF Digest by Reggie Dwork on Dec 08,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Note 2: Original recipe used 1/3 C half-and-half
Diced the chicken and put into hot frying pan that has (1/2 Tbsp) small
amount of oil; cooked about half way. Add everything except the milk and
cranberries in and cook on high heat for 5 min. Add cranberries and
continue to cook on high heat for about another 12 - 15 min.
Original Recipe: Mix together in a large bowl the potatoes, diced chicken,
1C sliced onions, cranberries, 1 Tbsp sage, salt and pepper, milk. Put in
hot frying pan with the oil. Cook covered for 20 - 25 min, stirring every 5
min or so. Plate
This was quite good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
NOTES : Cal 224.9 Total Fat 7.2g Sat Fat 1.1g Carb 16g Fib 1.6g Pro 22.6g
Sod 129mg CFF 29.5%
Recipe by: Bon Apetit 30 Minute Main Courses, Brooke Dojny
Posted to EAT-LF Digest by Reggie Dwork
1998, converted by MM_Buster v2.0l.
Source from luhu.jp