Chicken Dinner Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Frozen peas and carrots,
1 can: Sliced mushrooms, undrained
1 can: Condensed cream of chicken soup,
2 cup: Cut-up cooked chicken {or turkey},
1 cup: Crushed potato chips,
Directions:
Rinse frozen peas and carrots to seperate; drain.
OVEN METHOD: Mix peas and carrots, mushrooms {with liquid}, soup, and
chicken in ungreased casserole dish. Sprinkle with crushed potato chips.
Cook uncovered in 350 degree oven until hot and bubbly, about 35 minutes.
RANGE-TOP METHOD: Mix peas and carrots, mushroom {with liquid}, soup, and
chicken in 2 qt. saucepan. Heat to boiling; reduce heat. Cover and simmer,
stirring occasionally, until vegetables are done, 8-10 minutes. Sprinkle
with crushed potato chips.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
OVEN METHOD: Mix peas and carrots, mushrooms {with liquid}, soup, and
chicken in ungreased casserole dish. Sprinkle with crushed potato chips.
Cook uncovered in 350 degree oven until hot and bubbly, about 35 minutes.
RANGE-TOP METHOD: Mix peas and carrots, mushroom {with liquid}, soup, and
chicken in 2 qt. saucepan. Heat to boiling; reduce heat. Cover and simmer,
stirring occasionally, until vegetables are done, 8-10 minutes. Sprinkle
with crushed potato chips.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
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