Chicken Milan Style Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Boneless chicken breasts,
1/3 cup: Olive oil,
1: Carrot, chopped
3/4 cup: Dry white wine,
2 tbsp: Parsley, chopped
Salt/pepper,
1/2 cup: Flour,
1 medium: Onion, chopped fine
1: Celery stalk, chopped fine
28 ounce: Can crushed tomatoes,
2: Garlic cloves, chopped fine
Directions:
Sprinkle chicken with flour. Heat oil in large pot, add chicken and brown
on all sides over medium heat then remove chicken. Add onion, celery,
carrot and saute until lightly brown. Return chicken to pot, stir in wine
and tomatoes. Cover pot and simmer 15 minutes or until chicken is fork
tender. Add parsley, garlic, salt, and pepper. Arrange chicken and sauce on
a warm platter, garnish with parsley.
Posted to MM-Recipes Digest by Paula on Sep
03, 1998
Source from luhu.jp
on all sides over medium heat then remove chicken. Add onion, celery,
carrot and saute until lightly brown. Return chicken to pot, stir in wine
and tomatoes. Cover pot and simmer 15 minutes or until chicken is fork
tender. Add parsley, garlic, salt, and pepper. Arrange chicken and sauce on
a warm platter, garnish with parsley.
Posted to MM-Recipes Digest by Paula
03, 1998
Source from luhu.jp