Chicken Millicent Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
-MARILYN MURPHY,
1: Chicken, cut up,or whatever pieces you want
1 package: Dry spaghetti sauce mix,
1/2 cup: Dry white wine,
2: Tomatoes, quartered
1/4 lbs: Fresh mushrooms, sliced
Directions:
Put chicken in cooker (I always skin it first). Combine spaghetti mix and
wine, pour over chicken. Cover and cook on LOW for 6 to 7 hours. Turn
control to HIGH, add tomatoes and mushrooms. Cover and cook for 30 to 40
minutes till tomatoes are done. NOTE: In a pinch, you could use canned
tomatoes and mushrooms.
Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 31, 1998
Source from luhu.jp
wine, pour over chicken. Cover and cook on LOW for 6 to 7 hours. Turn
control to HIGH, add tomatoes and mushrooms. Cover and cook for 30 to 40
minutes till tomatoes are done. NOTE: In a pinch, you could use canned
tomatoes and mushrooms.
Posted to MM-Recipes Digest by "Robert Ellis"
Oct 31, 1998
Source from luhu.jp