Chicken Mushroom Fettuccine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (16 oz.) fettuccine
1 lbs: Fresh mushrooms, sliced
4: Garlic cloves, minced
1/4 cup: Butter or margarine,
2 can: , (5 oz. ea.) chunk white chicken, drained
1/2 cup: Milk,
1 1/3 cup: Grated parmesan cheese,
Directions:
Cook fettuccine according to package directions. Meanwhile, in a skillet,
saute mushrooms and garlic in butter for 2-3 minutes. Add chicken and milk;
cook for 5-7 minutes or until heated through. Drain fettuccine; add to
skillet. Sprinkle with cheese and toss to coat. Yield: 6 servings Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 21, 1998
Source from luhu.jp
saute mushrooms and garlic in butter for 2-3 minutes. Add chicken and milk;
cook for 5-7 minutes or until heated through. Drain fettuccine; add to
skillet. Sprinkle with cheese and toss to coat. Yield: 6 servings Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 21, 1998
Source from luhu.jp