Chile Rellenos Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8: Fire roasted anaheim chiles, (red or green)red have more flavor
6 ounce: Sharp cheddar cheese, cut in fingers to fit chiles, (or more)
2: Eggs,
1 1/2 cup: Milk,
1/2 cup: Flour, (or more, make a batter, not too thick)
1 tsp: Salt,
Directions:
Open the chiles, which have been de-seeded, and put in cheese, can also add
white onion slivers also at the same time, if desired. Lay the chiles in a
casserole dish which will hold them(buttered of course) and cover with this
mixture: in a blender add the eggs and the milk and salt, blend for a few
seconds and then add the flour to make a batter,pour this over the stuffed
chiles, or chiles rellenos which means just that! Bake about half an hour
or longer until a toothpick comes out clean, in a 350F
oven,uncovered....let stand to set for about ten minutes and then serve
with my previous Mexican rice!! This is truly an unforgetable dish, which
will make the A list.
Posted to CHILE-HEADS DIGEST by Doug Irvine on Aug
14, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
white onion slivers also at the same time, if desired. Lay the chiles in a
casserole dish which will hold them(buttered of course) and cover with this
mixture: in a blender add the eggs and the milk and salt, blend for a few
seconds and then add the flour to make a batter,pour this over the stuffed
chiles, or chiles rellenos which means just that! Bake about half an hour
or longer until a toothpick comes out clean, in a 350F
oven,uncovered....let stand to set for about ten minutes and then serve
with my previous Mexican rice!! This is truly an unforgetable dish, which
will make the A list.
Posted to CHILE-HEADS DIGEST by Doug Irvine
14, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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