Chinese Barbecue Sauce - Char Sui Recipe

Chinese Barbecue Sauce - Char Sui Recipe

Yield: 13 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Sherry,
4 Cloves: garlic,
6 tbsp: Soy sauce,
2 tsp: Plum sauce,
2 tbsp: Black bean paste,
6 tbsp: Hoisin sauce,
2 tsp: Salt,
1 1/2 tsp: Chinese 5-spice,
1/2 cup: Sugar,

Directions:

Mix together well. Heat in double boiler - add cornstarch for thickening.

Posted to bbq-digest by wight@odc.net on Nov 19, 1998, converted by
MM_Buster v2.0l.


Source from luhu.jp