Chipotle Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Stick: butter,
1 tsp: Pureed chipotles,
1 tsp: Lime juice,
1 tsp: Minced cilantro,
Directions:
By CATHY THOMAS The Orange County Register
In a food processor, blend half a cup (one stick) butter, one teaspoon
pureed chipotles, one teaspoon lime juice and one teaspoon minced cilantro.
Use plastic wrap to form into a tube and refrigerate. Serve on corn on the
cob and other vegetables.
Posted to CHILE-HEADS DIGEST by Leslie Duncan on Sep
24, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
In a food processor, blend half a cup (one stick) butter, one teaspoon
pureed chipotles, one teaspoon lime juice and one teaspoon minced cilantro.
Use plastic wrap to form into a tube and refrigerate. Serve on corn on the
cob and other vegetables.
Posted to CHILE-HEADS DIGEST by Leslie Duncan
24, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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