Chunky Pickle Slices Recipe
Yield: 8 PintsRecipe by luhu.jp
Ingredients:
4 quart: Medium cucumbers, unpeeled, sliced 1/4-1/2" thick
6 cup: White onions, sliced
1 2/3 cup: Green peppers, sliced
3: Garlic cloves,
1/3 cup: Pickling salt,
Cracked ice,
4 cup: Sugar,
3 cup: Cider vinegar,
2 tbsp: Mustard seed,
1 1/2 tsp: Turmeric,
1 1/2 tsp: Celery seed,
Directions:
Combine the cucumbers, onions, green peppers, garlic and salt in a large
container, cover with the cracked ice; mix well. Let mixture stand for 3
hours; drain well and remove garlic. Combine the remaining ingredients and
pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid
into hot jars, leaving 1/2" head space. Adjust lids and process in a
boiling water bath (half pints or pints) for 5 minutes. makes 8 pints
Posted to MM-Recipes Digest by Paula on Aug
24, 1998
Source from luhu.jp
container, cover with the cracked ice; mix well. Let mixture stand for 3
hours; drain well and remove garlic. Combine the remaining ingredients and
pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid
into hot jars, leaving 1/2" head space. Adjust lids and process in a
boiling water bath (half pints or pints) for 5 minutes. makes 8 pints
Posted to MM-Recipes Digest by Paula
24, 1998
Source from luhu.jp
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