Codfish Balls (caribbean) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bacalao, (salted cod), preferably boned
2 cup: Potatoes, peeled and diced
1: Butter,
1: Egg, beaten
Freshly ground pepper to taste,
Vegetable oil for deep frying,
Directions:
soak the codfish in water to cover for at least two hours. discard water,
then flake fish with a fork and combine with diced potatoes in a saucepan
with fresh water. cook until the potatoes are tender, 8-10 min; then drain.
mash into a paste, and mix in remaining ingredients. shape into small
balls, about 2 tsp per ball. heat oil in a skillet. gently add balls to oil
and fry til golden brown. drain on paper towels and serve warm. yield:
18-20 appetizers
Posted to MM-Recipes Digest by Colleen on Nov 29,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
then flake fish with a fork and combine with diced potatoes in a saucepan
with fresh water. cook until the potatoes are tender, 8-10 min; then drain.
mash into a paste, and mix in remaining ingredients. shape into small
balls, about 2 tsp per ball. heat oil in a skillet. gently add balls to oil
and fry til golden brown. drain on paper towels and serve warm. yield:
18-20 appetizers
Posted to MM-Recipes Digest by Colleen
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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