Cold Pasta Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Box: twisted pasta, cooked, (any variety)
2: Carrots,
1 Big: zucchini,
1/2: Red onion, sliced thin
1/2 Bottle: Italian Salad Dressing, (approximately)
Directions:
Grate the carrots & zucchini on big holes of a hand grater. Mix everything
together and refrigerate. Can use low fat Italian dressing. You might need
to use more salad dressing, because the pasta will absorb it. Enjoy.
Posted to JEWISH-FOOD digest by HKS94@aol.com on Nov 29, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
together and refrigerate. Can use low fat Italian dressing. You might need
to use more salad dressing, because the pasta will absorb it. Enjoy.
Posted to JEWISH-FOOD digest by HKS94@aol.com on Nov 29, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
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