Cranberry-apple Coffee Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Bisquick original baking,
Mix,
OR 3 cups Master Baking,
Mix, (see
Chapter 04),
3/4 cup: Sugar,
1/4 cup: Olive oil,
1 1/2 teaspoon: almond extract,
2: Eggs,
OR 3 egg whites,
8 ounce: Plain nonfat yogurt,
2 cup: Fresh or frozen,
Cranberries,
Chopped,
1 cup: Dried apricots, coarsely
Chopped,
1/2 cup: Finely chopped almonds or,
Pecans,
1/4 cup: Orange-flavored liqueur or,
Orange juice,
Yield: 16 servings,
Directions:
Heat oven to 350
F. Generously grease and flour 12-cup bundt cake pan. Mix
baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir
in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until
toothpick inserted near center comes out clean. Cool 15 minutes; remove
from pan. Cool completely. If desired, frost with mixture of 1 cup powdered
sugar, 2 tablespoons orange juice and 1/2 teaspoon almond extract.
Posted to MM-Recipes Digest by "Beth Ide" on Sep
15, 1998
Source from luhu.jp
F. Generously grease and flour 12-cup bundt cake pan. Mix
baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir
in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until
toothpick inserted near center comes out clean. Cool 15 minutes; remove
from pan. Cool completely. If desired, frost with mixture of 1 cup powdered
sugar, 2 tablespoons orange juice and 1/2 teaspoon almond extract.
Posted to MM-Recipes Digest by "Beth Ide"
15, 1998
Source from luhu.jp
Tags
Home cookin